Ingredients
The Crumble Topping
2 cups plain flour
1 cup brown sugar
2 cups oats
1 cup macadamia, Almond, or Cashew nuts, chopped
250g unsalted butter, cold & Cubed
Filling
1kg Granny Smith apples, peeled & chopped
1kg fresh blueberries, raspberries and boysenberries (any Berries)
zest of 1 lemon, 1 orange or 1 lime
¼ cup maple syrup or honey
½ cup icing sugar
⅓ cup corn flour
1 tsp ground cinnamon (optional)
To Serve
Vanilla ice cream or whipped cream
Method
Preheat oven to 180°C.
Mix filling ingredients together in a large bowl until combined and place in oven dish.
Rub together all of the crumble topping in a separate large bowl.
Cover the filling generously with the crumble topping.
Bake for 30-45 minutes at 180°C until golden.
Serve with vanilla ice cream or whipped cream.
