Melbourne is known for its impressive food culture, and Indian cuisine has found a special place in the hearts of its locals. Thanks to its bold flavours, aromatic spices, and mouthwatering dishes, Indian food has become a staple for many Melburnians. Let’s take a look at some of the most popular Indian dishes that are loved across the city.
Most Popular Indian Food in Melbourne
1. Butter Chicken
Butter Chicken (Murgh Makhani) is a crowd favourite and a classic dish that never fails to impress. Tender chicken pieces are simmered with a creamy tomato-based sauce, rich with butter and aromatic spices. Whether paired with naan or basmati rice, this dish is a comforting satisfying choice for anyone craving Indian food.
2. Chicken Tikka Masala
A close cousin of Butter Chicken, Chicken Tikka Masala features grilled chicken pieces coated in a tangy tomato-based sauce. The smoky, charred flavour of the grilled chicken gives this dish its distinct taste, making it a must-try for many. Melbourne chefs often put their own spin on this classic, adding fresh local ingredients to elevate the flavours.
3. Biryani
Biryani is a fragrant rice dish that’s with saffron, spices, and marinated meat or vegetables. Whether it’s the spicy Hyderabadi, rich Lucknowi, or the flavorful Kolkata-style biryani, Melbourne offers a range of variations to satisfy any preference. Some restaurants even serve dum biryani, where the rice is slow-cooked to allow the flavours to fully develop.
4. Dosa
Dosa, a crispy, golden-brown crepe made from fermented rice and lentil batter, is a South Indian favourite. Typically this is served with coconut chutney and sambar (a tangy lentil soup), dosa has become a popular dish in Melbourne, with variations like masala dosa (filled with spiced potatoes), cheese dosa, and even fusion versions blending in Western ingredients.
5. Rogan Josh
This rich and flavorful curry hails from Kashmir. Rogan Josh is made with tender lamb that’s slow-cooked in a mixture of spices, including Kashmiri red chillies, cardamom, and cinnamon. The deep red colour and bold flavours make this dish a hit at Indian restaurants around Melbourne.
6. Chole Bhature
Chole Bhature is a delicious North Indian combination of spicy chickpea curry and deep-fried bread called bhature. Often enjoyed for breakfast or lunch, it’s a filling and flavorful meal that’s typically served with pickles and yogurt. Many restaurants and street vendors in Melbourne serve this dish as a hearty option.
7. Pani Puri
Pani Puri, also known as Golgappa or Puchka, is an iconic Indian street food snack. These crunchy, hollow puris are filled with tangy, spiced water, mashed potatoes, and chickpeas. In Melbourne, you can find vendors offering different variations of this fun, refreshing snack, such as mint, tamarind, and spicy chilli water.
8. Palak Paneer
For those looking for a vegetarian option, Palak Paneer is a popular choice. Soft cubes of cottage cheese (paneer) are cooked in a creamy spinach-based sauce, creating a rich, flavorful dish. Many restaurants in Melbourne enrich the dish with nuts or extra cream for an indulgent touch.
9. Tandoori Chicken
Tandoori Chicken is marinated in a mixture of yogurt and spices and then cooked in a tandoor (clay oven), giving it a distinct smoky flavour. Often served with a side of mint chutney and fresh salad, this dish is a favourite at many Indian restaurants in Melbourne.
10. Gulab Jamun
To end your meal on a sweet note, Gulab Jamun is a perfect choice. These soft, deep-fried dough balls are soaked in a fragrant sugar syrup infused with cardamom and rose water. In Melbourne, some places serve them warm with a scoop of ice cream for an extra indulgent treat.
11. Pav Bhaji
A street food classic from Mumbai, Pav Bhaji is a spicy, mashed vegetable curry served with buttered bread rolls. Topped with chopped onions and a squeeze of lime, it’s a comforting dish enjoyed by many in Melbourne. Some eateries add extra butter or cheese for a more indulgent version.
12. Lamb Korma
Lamb Korma is a mild and creamy curry made with yogurt, cashews, and a blend of spices. It’s a great option for those who enjoy rich, comforting flavours without the intense heat of some other Indian dishes. Melbourne’s Indian restaurants often use fresh, locally sourced lamb to elevate the dish’s quality.
13. Samosa
Samosas are crispy, deep-fried pastries filled with spiced potatoes, peas, and sometimes minced meat. Served with mint and tamarind chutneys, they make for a great appetiser or snack. Many cafes and restaurants in Melbourne even offer baked versions for a lighter, healthier alternative.
14. Mango Lassi
If you’re looking to cool down after a spicy meal, Mango Lassi is the way to go. This refreshing drink is made by blending ripe mangoes with yogurt and a hint of cardamom. In Melbourne, you can find different variations of lassi, including saffron, rose, and even avocado versions.
Where to Find the Best Indian Food in Melbourne
Melbourne is home to a thriving Indian food scene, with areas like Little India in Dandenong, Brunswick, and the CBD offering a wide range of authentic eateries. Whether you’re after fine dining or casual street food, there’s something for everyone in the city. You can also visit some of the most popular restaurants, like Old Durbar Nepalese and Indian Restaurant, to savour the best Indian cuisine in Melbourne.
Conclusion
From flavorful curries to crispy street snacks, Melbourne’s Indian food scene has something to satisfy every craving. If you haven’t tried these must-try dishes yet, it’s time to start exploring. The city’s diverse Indian offerings ensure that there’s always something new to discover, so don’t wait any longer!